Really, why stop with Peach? Peppermint? Raspberry?
Uh-oh, Susan likes a glub of peach schnapps in her champagne.Oh no, Susan has also thrown it into a tart batch of sangria.
I'm with Susan on the sangria thing, it dresses up less than stellar wine.
I feel happy that I've started a debate.
I haven't had schnapps in years, but I exfoliate frequently and it's a fleeting joy. Will you be collecting these in a book, because I am right there with you, sister, on the ones I've read so far.
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